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120 Brighton Road, Unit 5
Clifton NJ, 07012
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Jerusalem Artichoke Powder
90% Inulin Fiber

The Jerusalem Artichoke Powder standardized to 90%
Inulin Fiber we provide has all the properties and benefits of an
organic product of the highest quality.

Powder

NON-GMO

NON-Irradiated

Fiber %

Wild Harvested

Vegan

Origin and history

Jerusalem Artichoke Powder standardized to 90% inulin is a soluble fiber that is beneficial for the production of intestinal tract flora. It has a slight sweet taste and a low glycemic index making it a great sugar replacement for people with Candida and blood sugar level conscious diets. Studies indicate that Jerusalem Artichoke Powder is easy on the liver & pancreas, without the bloating sometimes related to other sweeteners.

 

Furthermore, the Inulin found in Jerusalem Artichoke root may recover gastrointestinal strength and calcium assimilation as well as being advantageous to the influence of lipid metabolism, which results in a decline in the risk of many health challenges including cardiovascular diseases.

 

Suggested Uses: 

 

Used in any recipe that calls for a sweetener. Especially useful in baked foods, raw foods, cereals, bars, dressings, smoothies, ice creams, yogurts, and many others. It is compatible with maltodextrin and other additive food agents.

 

It can be used as a dietary supplement since it is a fiber that diminishes glucose and lipid levels. Jerusalem Artichoke Powder is also used as a laxative and for prebiotic formulations. Prebiotics help feed and keep beneficial bacteria healthy since they are non-digestible foods that make their way through our digestive system and help good bacteria grow and flourish.

90 %

Specification: 90.0%

Botanical Name: Helianthus Tuberosus L.
Ref Number: TGLJA90I
Tested by: QC

Applications

Mountain View
Mountain View
Mountain View
Mountain View
Mountain View
Mountain View
Mountain View
Mountain View
Mountain View
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Technical Data

Technical Data 1
65%
Technical Data 2
85%
Technical Data 3
25%
Technical Data 4
100%
Technical Data 5
60%
Technical Data 6
15%

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