Origin and history

Coffee is one of the most popular stimulants and most widely consumed beverages in the world. Only water and tea have higher overall consumption than coffee. Green coffee is simply coffee made from unroasted beans or other wises known as raw coffee. Green coffee bean is rich in chlorogenic acids (CGA) and its related compounds.

CGA are phenolic compounds formed by the esterification of cinnamic acids with biological effects associated to their antioxidant and anti-inflammatory properties. The main source of CGA found in nature is caffeoylquinic acids (CQA) and dicaffeoylquinic acids (diCQA). Green Coffee is a major source of CGA. Because chlorogenic acids are destroyed during the process of roasting, while on the other hand green coffee beans have a higher level of chlorogenic acid due to its process.

Green Coffee Bean Extract contains a higher amount of chlorogenic acid and other active ingredients. In various investigations the chlorogenic acids have shown to be are a powerful antioxidant, which is known for its ability to fight free radicals and promote good health. The evidence from several studies have shown that the active ingredients in green coffee bean extract may lower insulin levels to improve metabolic function. It also may help in weight loss by reducing the absorption of fat and glucose in the gut. As well as help regulations of satiety, maintenance of DAN integrity, and other benefits.

Botanical Name: Green Coffee Bean Extract

Ref Number: TGLGCBE

Tested by: QC