The Caju Juice Powder that we provide meets all the
nutraceutical benefits of Caju along with the advantages of
a product of the highest quality and purity.
Anacardium occidentale L. is a tropical tree native to the Amazon and northeastern Brazil and southern Venezuela know as cashew tree, caju, anacardo, marañón or merey.
Cashew fruit is a large pulpy pseudo-fruit, known as cashew apple. It contains high concentrations of vitamin C, carotenoids, phenolic compounds, anthocyanin, glycosylated flavonols, anacardic acids, volatile compounds, tannin and minerals.
Natural and processed cashew apple juice are popular beverages in Brazil due to its pleasant and refreshing taste and antioxidant properties.
Cashew apple is traditionally used for making jams, sweet preserves, jams, jellies, cashew past, cashew dry, wine, vinegar, juice, etc.
Currently, cashew is a very important agricultural trade product for Brazil where almost 96% of the cashew cultivation is located in the northeast region.
Now, The Green Labs LLC. offers in the market Caju Juice Powder made with fruits chosen from the best cashew fully grown and processed in our plant in Brazil.
- De Brito, Edy Sousa et al. 2007. Determination of the Flavonoid Components of Cashew Apple (Anacardium Occidentale) by LC-DAD-ESI/MS. Food chemistry 1112–1118.
- Assunção, R.B., and A.Z. Mercadante. 2003. Carotenoids and ascorbic acid from
cashew apple (Anacardium occidentale L.): variety and geographic effects. Food Chemistry 81: 495-502.