Yucca (Manihot esculenta Crantz) also known by different names as cassava, guacamote, or tapioca is native of South America. It has been cultivated in most of the tropical and subtropical areas of the American continent including Caribbean island. Yucca is a common ingredient in the diet of South America peoples.
Yucca Root Powder produced from M. esculenta is a source of energy, contains carbohydrates, it is gluten free and improves digestion. Also, it contains starch, fiber, protein, vitamins and minerals.
The Green Labs LLC is proud to offer Yucca Root Powder made from the highest quality raw material to ensure the best nutritional content.
References
- Ceballosa et al. Variation in crude protein content in cassava (Manihot esculenta Crantz) roots. Analysis Volume 19, Issues 6–7, September–November 2006, Pages 589-593
- Yeoh, H.H. and Truong, V.D. (1996). Protein contents, amino acid compositions and nitrogen-toprotein conversion factors for cassava roots. Sci. Food Agric., 70, 51-54
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