Oils and fats have multiple applications in food formulations not only as a source of energy but also because of their biological activity to transport liposoluble vitamins or hormones. The linolenic and linoleic acids in safflower seed oil have been associated with the potential to reduce cholesterol and the risk of heart disease.
Powdered oils have become a great opportunity for the food and beverage industries due to their capacity for conservation and stability. In addition, they allow increasing the applications and the development of new functional foods.
Safflower (Carthamus tinctorius) Oil Blend Powder – 50% DG from The Green Labs LLC is an ingredient rich in vitamin E and polyunsaturated fatty acids specially designed to make functional beverages.
References
- Delshad E. et al. Medical uses of Carthamus tinctorius (Safflower): a comprehensive review from Traditional Medicine to Modern Medicine. Electron Physician. 2018 Apr 25;10(4):6672-6681.
- Asgarpanah J, Kazemivash N. Phytochemistry, pharmacology and medicinal properties of Carthamus tinctorius Chin J Integr Med. 2013 Feb;19(2):153-9.
Safflower Oil Blend Powder - 50% DG
Botanical Name: Safflower Oil Blend Powder – 50% DG
Ref Number: TGLAJP
Tested by: QC
Applications