The Pea Protein 85% that we provide meets all the
nutraceutical benefits of Pea Protein 85% along with
the advantages of a product of the highest
quality and purity.
It is generally recognized that grain legumes are an important source of protein, carbohydrates, minerals, vitamins, and antioxidants that promote effectively a balanced diet and support the development of overall health.
Pea (Pisum sativum L) is an herbaceous annual belonging to Fabaceae family, originally from the Mediterranean basin and Near East cultivated for nearly 7,000 years. Peas are a rich source of vegetable protein, carbohydrates (starch, amylose), dietary fiber, vitamins (thiamin, riboflavin, niacin, folate, and vitamin C), minerals (iron, magnesium, phosphorus, calcium, potassium, sodium, and zinc). Particularly, peas contain lutein, a beneficial carotenoid pigment to vision. The peas amino acid composition including lysine, threonine methionine, and cysteine.
The Pea Protein 85%, the conventional presentation of The Green Labs, is a not genetically modified food (a non-GM) Vegetable Protein, gluten free, highly bioavailable, easy on the stomach, no major allergens, and it is ideal source no soy, no dairy of nutrition for Vegetarian and Vegan, persons in general, and athletes who may have difficulty supplementing with other types of protein
- Dahl WJ et al. Review of the health benefits of peas (Pisum sativum L.). Br J Nutr. 2012 Aug;108 Suppl 1:S3-10
- Samson O. Agboolaa et al. Functional properties of yellow field pea (Pisum sativum L.) seed flours and the in vitro bioactive properties of their polyphenols. Food Research International Volume 43, Issue 2, March 2010, Pages 582-588