Quick Contact Info
The Green Labs LLC
211 Warren St. Suite 206
Newark NJ, 07103
USA

Phone#: 1-862-220-4845
Toll Free#: 1-800-219-3086
Toll Free Fax: 1-800-219-3087
Visit us Online:
www.thegreenlabs.com
General Email:
info@thegreenlabs.com

 

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September 2018
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Organic Pea Protein Powder

Organic Pea Protein Powder

The Organic Pea Protein Powder 80% that we provide meets all
nutraceutical benefits of pea protein along with the advantages
of a product of the highest quality and purity.

USDA Organic Certified

USDA Organic

NON-GMO

NON-Irradiated

Raw Food

Vegan

Vegetable Protein

Origin and history

It’s generally recognized that grain legumes are an important source of protein, carbohydrates, minerals, vitamins, and antioxidants that promote a balanced diet and help support the development of overall health. Pisumsativum L, is an annual  herb belonging to Fabaceae family, originally from the Mediterranean basin and Near East. Pisumsativum L., which is also known as “peas”, and has been cultivated for nearly 7,000 years.

 

Peas are a rich source of vegetable protein, carbohydrates (starch, amylose), dietary fiber, vitamins (thiamin, riboflavin, niacin, folate, and vitamin C), minerals (iron, magnesium, phosphorus, calcium, potassium, sodium, and zinc).  Particularly, peas contains lutein, a beneficial carotenoid pigment to vision. In addition, peas have an amino acid composition including lysine, threonine methionine, cysteine.

 

The Organic Pea Protein that The Green Labs LLC offers is a non genetically modified food (a non-GMO) Vegetable Protein; < 20 ppm gluten, highly bio-available. It is easy on the stomach, has no major allergens, and is an ideal source of  non-soy, non-dairy nutrition for Vegetarian and Vegan. Not to mention regular consumers in general and athletes who may have difficulty supplementing their nutrition with other types of protein.
80 %

Specification: ~ 80% Protein

Botanical Name: Pisumsativum L

Ref Number: TGLOPPP

Tested by: QC

Applications

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Mountain View
Mountain View
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Mountain View
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Technical Data

Protein Percentage (Range)
80%
Particle Size (Thru 100 Mesh)
98%%

Moisture

8.10%

Ash

4.10%

Gluten (≤ 20 ppm)

0.002%

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