Origin and history

Organic Jerusalem Artichoke Powder standardized to 90% inulin is a soluble fiber that is beneficial for the production of intestinal tract flora. It has a slight sweet taste and a low glycemic index making it a great sugar replacement for people with Candida and blood sugar level conscious diets. Studies indicate that Jerusalem Artichoke Powder is easy on the liver & pancreas, without the bloating sometimes related to other sweeteners.

Furthermore, the Inulin found in Jerusalem Artichoke root may recover gastrointestinal strength and calcium assimilation as well as being advantageous to the influence of lipid metabolism, which results in a decline in the risk of many health challenges including cardiovascular diseases.

Suggested Uses: 

Used in any recipe that calls for a sweetener. Especially useful in baked foods, raw foods, cereals, bars, dressings, smoothies, ice creams, yogurts, and many others. It is compatible with maltodextrin and other additive food agents.

It can be used as a dietary supplement since it is a fiber that diminishes glucose and lipid levels. Jerusalem Artichoke Powder is also used as a laxative and for prebiotic formulations. Prebiotics help feed and keep beneficial bacteria healthy since they are non-digestible foods that make their way through our digestive system and help good bacteria grow and flourish.

Applications

Technical Data