The Organic Carrot Powder that we provide meets all
the nutraceutical benefits of Organic Carrot Powder
along with the advantages of a product of thehighest
quality and purity.
The carrot (Daucus carota) is an edible root vegetable, native to Europe and Southwestern Asia. The carrot is a plant in the umbellifer family Apiaceae. The carrot roots contain bioactive compounds such as alpha- and beta-carotene, ascorbic acid, tocopherol, vitamin K, vitamin B6, and minerals. Carrot is a most important source of carotenoids, anthocyanins, carbohydrate, crude fiber. Several studies have shown the benefits of carrot for health. The high concentration of antioxidant carotenoids especially β-carotene and lutein contributes the biological and medicinal properties of carrots.
The Green Labs is pleased to offer to the food and beverage industries the best Organic Carrot Powder obtained from the finest raw materials.
- Krishan Datt Sharma et al. Chemical composition, functional properties and processing of carrot—a review. J Food Sci Technol. 2012 Feb; 49(1): 22–32.
- Zaini RG et al. Effects of bioactive compounds from carrots (Daucus carota L.), polyacetylenes, beta-carotene and lutein on human lymphoid leukaemia cells. Anticancer Agents Med Chem. 2012 Jul;12(6):640-52.