The Arabic gum that we provide meets all the
nutraceutical benefits of Arabic gum along with the advantages of
a product of the highest quality and purity.
Arabic Gum is produced from the sap of Acacia trees and is rich in water-soluble fiber. Since Arabic Gum is a complex polysaccharide and does not decompose in the small intestine, it is difficult to digest for both humans and animals, but it is fermented in the colon under the influence of microbes.
Arabic Gum is extensively used for industrial purpose, and is primarily used in the food industry as a stabilizer and an emulsifier.
Also, Arabic Gum is used for producing chewing gum, chocolate, and candy. Arabic Gum helps to delay or prevent the formation of sugar crystals, and softens the fat, so that ingridients can be applied on the entire product.
Because of its low water solubility and the characteristic, it keeps baked product moisturized, and adds softness to the product. It is primarily used for baking indutry. Also, Arabic Gum is used as a stabilizer for icecream, since it adds silky texture, and prevents the formation of ice crystals. It can also be applied to beverages, such as citrus juice or beer as an emulsifier.
The Green Labs LLC offers the best Organic Arabic Gum cultivated and manufactured in our industrial plant in Sudan.
- Williams, P.A., Phillips, G.O., 2000. Gum Arabic. In: Phillips, Williams, P.A. (Eds.), Handbook of Hydrocolloids. CRC Press, Boca Raton, FL, pp. 155–168.
- Phillips G. Acacia gum (Gum Arabic): a nutritional fiber; metabolism and calorific value. Food Addit Contam.1998 Apr;15(3):251-64
- Laura Halpin Rinsky; Glenn Rinsky (2009). The Pastry Chef’s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional. Chichester: John Wiley & Sons. pp. 1, 134