Apple cider vinegar is produced through a fermentation process of apples juice. It is used in marinades, food preservatives, cooking, salad dressings, baking, and vinaigrettes. Apple cider vinegar has been traditionally used as a support for weight loss, to treat hyperlipidemia, cardiovascular diseases, and others health benefits.
Organic Apple Cider Vinegar Powder of The Green is a powder rich in minerals and vitamins with wide applications in the nutraceutical and food industries.
References
- Beheshti Z et al. Influence of apple cider vinegar on blood lipids. Life Science Journal 2012;9(4)
- Shishehbor F et al. Apple Cider Vinegar Attenuates Lipid Profile in Normal and Diabetic Rats. Pakistan Journal of Biological Sciences Volume 11 (23): 2634-2638, 2008
Organic Apple Cider Vinegar Powder
Botanical Name: Organic Apple Cider Vinegar Powder
Ref Number: TGLAJP
Tested by: QC
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