Quick Contact Info
The Green Labs LLC
211 Warren St. Suite 206
Newark NJ, 07103
USA

Phone#: 1-862-220-4845
Toll Free#: 1-800-219-3086
Toll Free Fax: 1-800-219-3087
Visit us Online:
www.thegreenlabs.com
General Email:
info@thegreenlabs.com

 

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Organic Yerba Mate Extract

MCT Oil Powder 70% DG - Acacia Gum

The MCT Oil Powder 70% DG - Acacia Gum that we provide meets
all nutraceutical benefits of MCT Oil Powder 70% DG - Acacia Gum
along with the advantages of a product of the highest quality and
purity.

Powder

NON-GMO

NON-Irradiated

Raw Food

Wild Harvested

Vegan

Origin and history

Oils and fats are made mainly of triglycerides (TGAs). Chemically, TGAs are molecules based on glycerol backbone and three fatty acids esterified in the three-hydroxyl groups of glycerol. The chemical, physical, and nutritional properties of the oils are determined by the fatty acid composition and the distribution of them in different triglycerides.

Medium-chain triglycerides (MCTs) are triglycerides whose fatty acids have an aliphatic tail of 6–12 carbon atoms.

MCTs are composed of a glycerol backbone and three fatty acids: Caproic acid (C6:0), Caprylic acid (C8:0), and Capric acid (C10:0). These fatty acids are referred to as medium chain fatty acids (MCFAs).

MCTs have various applications in the nutraceutical and food industries for the development of nutritional supplements and superfood.

The Green Labs LLC. is now manufacturing the best MCT Oil Powder 70% Drink Grade with Acacia Gum  in an excellent combination to meet beverage formulation needs.

 

References

  • Babayan V. Medium chain length fatty acid esters and their medical and nutritional applications. J Am Oil Chem Soc. (1981)

 

  • St-Onge MP et al. Physiological Effects of Medium-Chain Triglycerides: Potential Agents in the Prevention of Obesity. The Journal of Nutrition, Volume 132, Issue 3, 1 March 2002, Pages 329–332,.

 

MCT Oil Powder 70% DG - Acacia Gum

Botanical Name: MCT Oil Powder 70% DG – Acacia Gum

Ref Number: TGLAJP

Tested by: QC

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Applications

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