Origin and history

Jabuticaba is the  commonly known name of Myrciaria cauliflora, a Brazilian grapetree. Jabuticaba, is a tree native to Minas Gerais and São Paulo states in Brazil.

The delicious fruit of Jabuticaba has one to four small seeds. Its flavor is slightly acid like Muscadine grapes. Traditionally, Jabuticaba fruit is used in the preparation of tarts, jellies, jams and wine. The pulp is low in calories and carbohydrates and is a source of potent antioxidant compounds, anthocyanins, vitamin C E, folic acid, niacin, riboflavin and thiamine. Also, it has minerals such as potassium, calcium, magnesium, iron, phosphorus, copper, manganese and zinc.

Jabuticaba is a super fruit and its juice is a rich source of antioxidant that can be used  to prepare drinks, juices, desserts, yogurt, ice creams and jellies.

Now, The Green Labs LLC. is manufacturing in its Brazilian industrial plant the best Jabuticaba Juice Powders from Jabuticama entirely originated from Brazil with the best quality for food  and beverage industrial applications.

References

• Wu SB et al. Metabolite profiling of jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juices. J Agric Food Chem. 2012 Aug 1;60(30):7513-25.

• Lenquiste SA et al. Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model.Food Research International. Volume 77, Part 2, November 2015, Pages 162–170

Botanical Name: Jabuticaba Juice Powder

Ref Number: TGLJJP

Tested by: QC