Origin and history

Gurarana (Paullinia sorbilis), is a creeping shrub native to the Amazon, used for the Guaranis, an indigenous people of South America as a stimulant and medicine for stomach diseases, dysentry, and other conditions. Over centuries, indigenous people have used a paste of dry and roasted seeds Guarana, and water to prepare foods, drinks, and medicines.

Guarana is considered that fights fatigue, increases mental alertness, and physical endurance. Millions of people daily take Guarana, an effective and stimulant beverage, to overcome fatigue, to improve acute mood and cognitive performance, to detoxify the blood, to combat premature aging, obesity, dyspepsia, and arteriosclerosis. Their seeds contain up to 4-8% caffeine about twice the concentration of caffeine found in coffee seeds, as well as trace amounts of theophylline and theobromine. Also, Guarana contains antioxidants poliphenoles, flavonoids, terpens, saponins, tannins, vitamins and minerals. In addition, Guarana is used in body care products to reduce cellulite and tonifying, and as an ingredient in shampoos and ingredient in hair-loss products.

The Green Labs LLC is pleased to offer Guarana Extract standardized to 10% in Caffeine manufactured in our industrial plant in Brazil from Guarana cultivated in the climate and soil appropriate of Brazil to ensure the best quality product for food industry.

Guarana Extract 10% Caffeine of The Green Labs meets all nutraceutical benefits with the highest quality and purity.

Botanical Name: Guarana P.E. 5% Caffeine

Ref Number: GPE5C

Tested by: QC