Origin and history

Ginger is the common name of the Zingiber officinale rhizoma, traditionally used as both medicine, spice, and food. Ginger has a long history of ethnobotanical uses due to its curative properties.

Ginger contains gingerol and others bioactive photochemicals including quercetin, kaempferol, catechins, rutins, naringenin, and curcumin which contributes to the yellow color of the rhizome.

Various properties are attributed to ginger, among them stand out its properties against dizziness, nausea and indigestion, colic, irritable bowel, loss of appetite, chills, cold, flu, circulation problems, menstrual cramps, flatulence, indigestion, and gastrointestinal problems.

The Green Labs LLC. is now manufacturing in its industrial plant of Brazil the best Ginger Powder Extract 2:1 from  Zingiber officinale entirely originating from Brazil and cultivated in the most climate and soil appropriate to ensure the best quality product for the food and nutraceutical industries.

References.

Sharifi-Rad M et al. Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy. Molecules. 2017 Dec 4;22(12).

Bryer E.  A literature review of the effectiveness of ginger in alleviating mild-to-moderate nausea and vomiting of pregnancy. J Midwifery Womens Health. (2005)

Botanical Name: Ginger Powder

Ref Number: GP

Tested by: QC