Chickpea 65% Protein Powder that we provide meets
all nutraceutical benefits of Chickpea 65% Protein
Powder along with the advantages of a product of the
highest quality and purity.
Chick Pea (Cicer arietinum L.) is a herbaceous species of plant in the family Fabaceae originating in southwestern Turkey. Its cultivation then spread to Europe, Africa, and America. Now it is consumed all over the world. Chickpea seeds have significant amounts of essential amino acids, carbohydrate, dietary fibre, linoleic and oleic acids, β-Sitosterol, campesterol, stigmasterol, and minerals such as Ca, Mg, P, and, K.
The consumption of chickpeas has been associated with the reduction of cholesterol, protection against cardiovascular diseases and the relief of peptic ulcers. Due their carbohydrates are slow to assimilate, Chick Pea is an excellent food for diabetics.
The Green Labs is pleased to introduce Chickpea 65% Protein Powder flour for the food industry.
- Rachwa-Rosiak D1, Nebesny E, Budryn G. Chickpeas—composition, nutritional value, health benefits, application to bread and snacks: a review. Crit Rev Food Sci Nutr. 2015;55(8):1137-45.
- Jukanti AK1, Gaur PM, Gowda CL, Chibbar RN. Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review. Br J Nutr. 2012 Aug;108 Suppl 1:S11-26.