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The Green Labs LLC
211 Warren St. Suite 206
Newark NJ, 07103
USA

Phone#: 1-862-220-4845
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August 2019
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  |   Extracts, News, Organics, Powders

What is the Difference in Natural & Artificial Additives in Foods?

What is an Antioxidant ? Antioxidants are chemical compounds present in vegetables and fruits which protect body tissue from damage caused by substances called free radicals. Free radicals can damage cells, tissues and organs, and it is believed that its action is related to aging, degenerative diseases and cancer. Some antioxidants are added to processed foods for its preservation.   What is Vitamin E (Alpha-tocopherol;...

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18 May
88
  |   Extracts, News, Organics, Powders

How foods affect health ?

 "in each of us there's a possibility of greatness and finding how to develop the potential.”  - Rabindranath Tagore  _ Currently there are serious concerns about the relationship between food and health. Scientific research shows that eating smart can prevent many diseases. Proper nutrition helps to enhance the intelligence of people and promotes their productivity in society.   Many...

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18 May
0
  |   Extracts, News, Organics, Powders

What are Flavonoids ?

Writen by:  Rosabel Torrellas-Hidalgo, Ph.D. in Medicinal Chemistry   Flavonoids. The bright colors of most fruits and vegetables   Flavonoids and polyphenols Flavonoids are the class of polyphenols more abundant and widespread in the plant world. They are in different parts of the vascular plants. In 1937 the Hungarian scientist Albert Szent-Györgyi, Nobel...

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04 October
33
  |   Extracts, News, Organics, Powders

Qué son Flavonoides ?

Writen by:  Rosabel Torrellas-Hidalgo, Ph.D. in Medicinal Chemistry   Flavonoides los colores brillantes de la mayoría de las frutas y vegetales   Flavonoides y polifenoles Los flavonoides son la clase de polifenoles más abundante y extendida del mundo vegetal. Se encuentran en distintas partes de las plantas vasculares. En 1937 el científico...

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04 October
34

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