The Green Labs LLC provides a Coral Calcium of the highest quality
that can be used as an excellent supplement or nutraceutical.
Cocoa is a food with a unique flavor and aroma. It is used in many food products to accentuate flavor and color. The natural properties of cacao are traditionally associated with feelings of well-being and energy. Cocoa powder (sometimes erroneously called chocolate powder) is produced from the cocoa beans. The grains are pressed to create cocoa liquor. Subsequently cocoa liquor is subjected to intense pressure in order to extract the cocoa butter. The resulting product is broken and grounded to obtain cocoa powder with specific properties.
Cocoa is a rich source of lipids, minerals, vitamins, carbohydrates, fiber, flavonoids, flavanols, polyphenolic antioxidants, procyanidin, catechin, epicatechin, among other important healthy components. Regarding nutraceutical characteristics of cocoa, increasingly are found most beneficial properties for health from cacao. Scientific research on the properties of cocoa has intensified in recent years. Thus, studies of phytochemicals from Theobroma cacao L. have recognized that the wonderful “elixir of the gods” is also a superfood of extraordinary healthful effects to help aid lipid oxidation, to improve blood flow, reduce the risk of blood clotting, and other optimum health benefits.
The Cocoa Powder 10-12% / 20-22% Fat Disponsable is a mixture of many substances with fat contents of 10-12% / 20-22% of cocoa butter. This powder cocoa has a stronger flavor and aroma than low fat cocoa powder. It is useful for preparing chocolate syrups, milk chocolate, cakes, cookies, ice cream, pudding, chips, fudge bases, icings, general baking, chocolate beverages, and coatings.
The Green Labs is proud to offer, The Organic Cocoa Powder 10-12% / 20-22% Fat Disponsable, processed with the best of post-harvest techniques to strengthen the quality of its flavor, aroma, and valuable phytochemicals that give nutraceutical properties with the organic product quality.
Specification: 10 - 22% Fat
- 10-22% Fat (Disperses)
Tested by: QC