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The Green Labs LLC
211 Warren St. Suite 206
Newark NJ, 07103
USA

Phone#: 1-862-220-4845
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Toll Free Fax: 1-800-219-3087
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The Green Labs LLC. | Brazilian Cocoa Powder Extract 12% Polyphenol| The Green Labs LLC | Cocoa Powder Extract 12% Polyphenol of Brazilian Origin | Cocoa Powder Extract 12% Polyphenol
Cocoa Powder Extract 12% Polyphenol of Brazilian Origin that is offered by The Green Labs LLC is an excellent superfood that provides easily digestible nutrients, vitamins and phytochemicals for health care.
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Brazilian Cocoa Powder Extract 12% Polyphenol

The Brazilian Cocoa Powder that we provide meets all the
nutraceutical benefits of Cocoa along with the advantages of
a product of the highest quality and purity.

USDA Organic Certified

Organic Certified

NON-GMO

NON-Irradiated

Raw Food

Vegan

Wild Harvested

Origin and history

Cocoa is a food with a unique flavor and aroma. It is used in many products to accentuate flavor and color. The natural properties of cacao are traditionally associated with feelings of well-being and energy.

The cocoa tree belonging to Esterculiáceas family, was classified by Linnaeus as Theobroma cacao L., which in Greek means “elixir of the gods”. Chocolate is elaborated from the cacao seeds.

Cocoa is a rich source of lipids, minerals, vitamins, carbohydrates, fiber, flavonoids, flavanols, polyphenolic antioxidants, procyanidin, catechin, epicatechin, and about 3% of theobromine, among other important healthy components. The processes involved in cocoa processing are critical to preserve flavor, aroma and amounts of antioxidants and other phytochemical compounds that characterize their nutraceutical properties. Thus, type of fermentation, drying, and roasting when are carefully controlled, can assure a cacao of not only excellent aroma and flavor, but also with the contribution of valuable phytochemicals that provides its nutraceutical properties.

The Green Labs LLC is pleased to offer Cocoa Extracts Powder 12-40% Polyphenols, manufactured in our industrial plant in Brazil.

Cocoa Extracts Powder 12-40% Polyphenols are elaborated from Cocoa from raw material cultivated in Brazil and processed with the best techniques to strengthen the quality of its flavor, aroma, and valuable phytochemicals that provides its nutraceutical properties.

Specification: 12% Polyphenol

Botanical Name: Cocoa Powder Extract 12% Poly-Phenols

Ref Number: TGLCPE12P

Tested by: QC

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Applications

Mountain View
Drink Grade
Nutritional Grade
Shakes
Ice Cream
Cereal Bars
Snacks