The Organic and Conventional Cacao CCN 51 Nibs of The Green Labs LLC
meets all nutraceutical benefits of the best Organic and Conventional cocoa
with the aroma and taste of internationally recognized Ecuadorian cocoa.
Raw cacao nibs are the result a process in which they are dried, de-hulled, and roasted from cacao seeds. Cacao nibs are used to produce different grades of commercial chocolate, and they are often used as snacks. Cacao nibs are perfect for mixing into smoothies or trail mixes. Cocoa nibs are crunchy, flavorful, have powerful nutrients, are natural mood lifters, and are a rich source of phytochemicals.
Currently, there is great interest of the population to consume foods that prevent or reduce the incidence of diseases. Scientific evidence shows that cocoa, in the form of cocoa nibs is an unquestionable superfood. The powerful antioxidant activity of the phytochemicals in cocoa has been associated with health protection. The antioxidant properties of cocoa flavonoids have been proven in numerous epidemiological studies, and it has shown that regular consumption of flavonoids may reduce the risk of coronary heart disease, possibly because of the antioxidant, antiplatelet, and vasodilatory activities of these natural products.
Ecuador is the producer of two types of cocoa: Fino Aroma National Cocoa of Flavor “Arriba and Cocoa CCN-51. Very special flavors and aromas distinguish both varieties. The Cocoa CCN-51, which means Colección Castro Naranjal, is a cocoa created in 1965 by the Ecuadorian researcher Homero Castro Zurita. This variety of cocoa is currently one of the most productive in the world. It has unique features and good taste, and after proper fermentation and processing produces a high quality cocoa.
Specification: 100% Nibs
Botanical Name: Cocoa Nibs CCN-51
Ref Number: TGLNCCN-51
Tested by: QC