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The Green Labs LLC
211 Warren St. Suite 206
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The Green Labs LLC. | Brazilian Cocoa Powder Extract 40% Polyphenol| The Green Labs LLC | Cocoa Powder Extract 40% Polyphenol of Brazilian Origin | Cocoa Powder Extract 40% Polyphenol
Cocoa Powder Extract 40% Polyphenol of Brazilian Origin that is offered by The Green Labs LLC is an excellent superfood that provides easily digestible nutrients, vitamins and phytochemicals for health care.
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브라질 코코아 추출 40% 폴리페놀 파우더

The Green Labs가 제공하는 브라질 코코아 추출 폴리페놀 40%는
풍부한 영양과 비타민 그리고 파이토 케미컬을 함유하고 있습니다

USDA Organic Certified

Organic Certified

NON-GMO

NON-Irradiated

Raw Food

Vegan

Wild Harvested

Origin and history

Cocoa is a food with a unique flavor and aroma. It is used in many products to accentuate flavor and color. The natural properties of cacao are traditionally associated with feelings of well-being and energy.

The cocoa tree belonging to Esterculiáceas family, was classified by Linnaeus as Theobroma cacao L., which in Greek means “elixir of the gods”. Chocolate is elaborated from the cacao seeds.

Cocoa is a rich source of lipids, minerals, vitamins, carbohydrates, fiber, flavonoids, flavanols, polyphenolic antioxidants, procyanidin, catechin, epicatechin, and about 3% of theobromine, among other important healthy components. The processes involved in cocoa processing are critical to preserve flavor, aroma and amounts of antioxidants and other phytochemical compounds that characterize their nutraceutical properties. Thus, type of fermentation, drying, and roasting when are carefully controlled, can assure a cacao of not only excellent aroma and flavor, but also with the contribution of valuable phytochemicals that provides its nutraceutical properties.

The Green Labs LLC is pleased to offer Cocoa Extracts Powder 12-40% Polyphenols, manufactured in our industrial plant in Brazil.

Cocoa Extracts Powder 12-40% Polyphenols are elaborated from Cocoa from raw material cultivated in Brazil and processed with the best techniques to strengthen the quality of its flavor, aroma, and valuable phytochemicals that provides its nutraceutical properties.

Specification: 40% Polyphenol

Botanical Name: Cocoa Powder Extract 12% Poly-Phenols

Ref Number: TGLCPE12P

Tested by: QC

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Applications

Mountain View
Drink Grade
Nutritional Grade
Shakes
Ice Cream
Cereal Bars
Snacks