The Brazilian Organic Tapioca Starch that we provide meets all the
nutraceutical benefits of Tapioca Starch along with the advantages of
a product of the highest quality and purity.
Tapioca starch is extracted from the cassava root (Manihot esculenta), also know as mandioca o casava. M. esculenta is native to the North Region of Brazil and it is found throughout the South American continent.
Tapioca mainly contains carbohydrates and it is low in saturated fat, protein and sodium. Tapioca is a source of energy, it is gluten free and improves digestion.
Tapioca is a common ingredient in South American and Asian countries to elaborate desserts, sweet and hot drinks, shave ice, puddings and beverages and cakes, among others.
The Green Labs LLC is proud to offer our Tapioca manufactured at our industrial plant in Brazil.
Tapioca from The Green Labs is elaborated with raw materials originated from Brazil. It is processed with the best of post-harvest techniques to strengthen Tapioca properties for optimum use in the food industry.