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The Green Labs LLC
211 Warren St. Suite 206
Newark NJ, 07103
USA

Phone#: 1-862-220-4845
Toll Free#: 1-800-219-3086
Toll Free Fax: 1-800-219-3087
Visit us Online:
www.thegreenlabs.com
General Email:
info@thegreenlabs.com

 

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The Green Labs LLC. | Brazilian Caju Juice Powder| The Green Labs LLC | Caju Juice Powder of Brazilian Origin | Caju Juice Powder
Caju Juice Powder of Brazilian Origin that is offered by The Green Labs LLC is an excellent superfood that provides easily digestible nutrients, vitamins and phytochemicals for health care.
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Caju Juice Powder

The Caju Juice Powder that we provide meets all the
nutraceutical benefits of Caju along with the advantages of
a product of the highest quality and purity.

USDA Organic Certified

Organic Certified

NON-GMO

NON-Irradiated

Raw Food

Vegan

Wild Harvested

Origin and history

Anacardium occidentale L. is a tropical tree native to the Amazon and northeastern Brazil and southern Venezuela know as cashew tree, caju, anacardo, marañón or merey.

Cashew fruit is a large pulpy pseudo-fruit, known as cashew apple. It contains high concentrations of vitamin C, carotenoids, phenolic compounds, anthocyanin, glycosylated flavonols, anacardic acids, volatile compounds, tannin and minerals.

Natural and processed cashew apple juice are popular beverages in Brazil due to its pleasant and refreshing taste and antioxidant properties.

Cashew apple is traditionally used for making jams, sweet preserves, jams, jellies, cashew past, cashew dry, wine, vinegar, juice, etc.

Currently, cashew is a very important agricultural trade product for Brazil where almost 96% of the cashew cultivation is located in the northeast region.

Now, The Green Labs LLC. offers in the market Caju Juice Powder made with fruits chosen from the best cashew  fully grown and processed in our plant in Brazil.

 

References

 

  • De Brito, Edy Sousa et al. 2007. Determination of the Flavonoid Components of Cashew Apple (Anacardium Occidentale) by LC-DAD-ESI/MS. Food chemistry 1112–1118.
  • Assunção, R.B., and A.Z. Mercadante. 2003. Carotenoids and ascorbic acid from

cashew apple (Anacardium occidentale L.): variety and geographic effects. Food Chemistry 81: 495-502.

Specification: 100% Juice Powder

Botanical Name: Caju Juice Powder

Ref Number: TGLCJP

Tested by: QC

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